Regional & International
epub |eng | 2017-05-04 | Author:Selin Kiazim [Kiazim, Selin]
FOR THE PICKLED APRICOTS 300ml (10fl oz) water 100g (3½oz) caster sugar 1 tablespoon coriander seeds, lightly toasted and crushed 150ml (5fl oz) cider vinegar 12 dried apricots, preferably natural, ...
( Category:
Turkish
April 5,2020 )
epub |eng | 2020-03-31 | Author:Thin, Lily [Thin, Lily]
123.Beer-batter Fish Preparation Time: 5 minutes Cooking Time: 60 minutes Servings: 4 Ingredients: 1 ¼ Tbsps. of salt 1 ½ cups of dark beer, cold ¾ cup of all-purpose flour ...
( Category:
Regional & International
April 4,2020 )
epub |eng | 2019-02-15 | Author:chef james tahhan
( Category:
Spanish
April 4,2020 )
epub |eng | | Author:Christine Manfield
As lunch is finishing, dramatic thunder and lightning flashes erupt and it sheets with rain for the rest of the afternoon. I take shelter in the kitchen, watching Shaji prepare ...
( Category:
Indian
April 4,2020 )
epub |eng | 2019-10-10 | Author:Rush, Simon [Rush, Simon]
392.Mount-Watering Beef Ribs with Shiitake s INGREDIENTS for 4 servings 1 ½ lb beef ribs 2 cups Shiitake mushrooms 1 onion, chopped ¼ cup ketchup 2 cups veggie stock 1 ...
( Category:
Mid-Atlantic
April 3,2020 )
epub |eng | 2018-07-31 | Author:April Blomgren [Blomgren, April]
Directions: Put the 3 cups of the water, chicken bouillon, lentils, garlic, onion, tomato, and carrot in a pot. Heat until the lentils and vegetables get tender (for 25 minutes). ...
( Category:
Mediterranean
April 3,2020 )
epub |eng | 2017-12-07 | Author:Martha Stone [Stone, Martha]
Baked Greek Salmon This is the perfect dish for you to serve whenever you are craving homemade seafood. For the best results, make sure use the freshest salmon possible. Makes: ...
( Category:
Greek
April 3,2020 )
epub |eng | 2018-06-26 | Author:Cal Peternell
PAN BAGNAT If, like me, you used to like it when your pb&j got smashed in your lunch box, actually preferred the jelly-marinated and peanut butter–infused slices that resulted from ...
( Category:
Essays
April 3,2020 )
epub |eng | | Author:Alison Pray & Tara Smith
* * * BLUE BERRY TOPPING 2 cups wild blueberries ¼ cup sugar 1½ teaspoons all-purpose flour zest of 1 lemon Prepare the buckle batter through step 5. Toss the ...
( Category:
New England
April 2,2020 )
epub |eng | 2020-03-30 | Author:Strong, Daytona [Strong, Daytona]
DID YOU KNOW? Æbleskivers translates to “apple slices,” and that hints at their most historical filling. Today, apples are not a requisite ingredient for these puffy pancakes—indeed, æbleskivers can be ...
( Category:
Scandinavian
April 1,2020 )
epub |eng | | Author:Kim McCosker & Rachael Bermingham
Macaroni Bake SERVES 4 A recipe from the wonderful Jenny Postle. 4 cups cooked GF macaroni 1 can (10.75 ounces) GF condensed tomato soup 8 ounces GF ham or bacon, ...
( Category:
U.S. Regional
April 1,2020 )
epub |eng | | Author:Georgia Varozza
Chicken Cacciatore Preparation Time: 25 minutes 6 chicken thighs, boneless and skinless 2 T. olive or vegetable oil ¼ cup onion, diced ¼ cup red bell pepper, diced 1 small ...
( Category:
Regional & International
April 1,2020 )
epub |eng | | Author:Kristine Hansen
BelGioioso MOVING TO GREEN BAY FROM ITALY in 1979 gave Errico Auricchio culture shock. An Italian community didn’t exist there. Nor did Gorgonzola. But this fourth-generation cheesemaker and BelGioioso founder—along ...
( Category:
Midwestern
March 31,2020 )
epub |eng | 2011-05-24 | Author:Good Housekeeping
POTLUCK PREP Prepare far enough in advance to allow time for proper chilling. For ease of transport in a cooler, arrange salad in a large rectangular Pyrex dish; cover with ...
( Category:
U.S. Regional
March 31,2020 )
epub |eng | 2020-03-09 | Author:Hazime, Denise [Hazime, Denise]
Vegan, Vegetarian, 30 Minutes or Less, Dairy-free, Gluten-free Spanish Rice SERVES: 4 | PREP TIME: 10 MINUTES | COOK TIME: 20 MINUTES Spanish rice is a great alternative to plain ...
( Category:
Mediterranean
March 31,2020 )
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